Chicken Thighs an Sausage - Recipes

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Results 1 - 10 of 49 for chicken thighs an sausage

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1. CHICKEN AND SAUSAGE JAMBALAYA

In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... time with the chicken – remove from heat. * ... food! Serves 6-8 people.

2. EDDIE'S SOUTHERN PILEAU

Slice sausage and onions. Place in pot ... bouquet. Place the chicken in the pot add 9.5 ... true Southern meal. Serves about 10 ..... enjoy!

3. PAULA'S CHICKEN AND TASSO W/ TOMATO GRAVY

I hope you enjoy my ... to season your chicken and cut it up into ... the tasso (or sausage) also into 1-inch cubes. ... bed of rice. . Michaud

4. PASTA WITH CHICKEN & SAUSAGE

Cut sausage in slices and brown in ... 20 minutes. Cut chicken in strips or chunks. Add ... cooked pasta. If necessary may add more tomato if dry.

5. $200 PAELLA

Preheat oven to 375 degrees. ... 5 minutes. Add chicken, pork and sausage. Brown. Season with salt ... Garnish with chopped parsley. Serves 12.

6. STUFFED CHICKEN THIGHS

A chicken thigh is surprisingly easy to bone ... bone to remove. Thighs are much less expensive than ... paper toweling. Combine sausage and parsley. Stuff thighs with ... servings: Double the ingredients.

7. SPANISH CALDO GALLEGO (SOUP)

In an 8 quart stockpot, simmer all ... or until the chicken is tender. Remove the chicken ... Simmer a few more minutes until all is hot, and serve.

8. PAELLA

Reserve both legs and thighs from whole chicken and the 4 extra pieces. ... to rice. Combine sausage, shrimp, and chicken in ... or pork to Paella.

9. PAELLA (SPANISH RICE DISH)

Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... continue cooking for 30 minutes more or until rice is done.

10. PAELLA

Cut sausage into slices; peel and devein ... paper towels. Salt chicken; brown on all sides ... aluminum foil and let stand 10 minutes before serving.

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