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Results 21 - 30 of 49 for chicken thighs an sausage
Lightly brown the chicken in a large, heavy iron ... golden, then add sausages, ham, onion and green ... olives also make an attractive garnish.
Blend soup and wine. Add ... and spoon over chicken in casserole or roasting pan. ... hour. Uncover and bake 15 minutes longer. Serve over rice.
Combine olive, garlic, salt, crushed ... brush coat potatoes, chicken and onions so vegetables and ... to 375°F for 45 minutes. Serves 4 to 6.
24. PAELLA
Brown chicken in oil in 4 quart ... oven; remove. Add sausage, pepper and onion. Saute ... Garnish with pimiento slices. Serve immediately. Serves 8.
25. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add ... minutes. Add the chicken pieces, skin side down and ... parsley. Yield: 4 servings.
Rinse beans. In Dutch oven ... to bean mixture. Add undrained tomatoes, celery, onions, garlic, bay leaves and pepper. Add sausage and chicken.
27. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... olive oil, cook chicken drumsticks and thighs until lightly browned on all ... skillet. Makes 8 servings.
28. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. Saute ... clear. Add water, bouillon cube, seasonings, and meats. Cover and simmer about 30 minutes.
29. POT AU FEU
Brown all of the meat ... crock pot with sausage on top. Add herbs and ... gravy from juice stock. Serve with potatoes and vegetables or salad.
30. PAELLA
Shell and devein shrimp. Scrub ... dice tomato. Place sausage in shallow skillet. Cover with ... and drain. Add chicken to skillet. Fry 45 minutes ... mingle. Yield 6-8 servings.
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