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Results 41 - 49 of 49 for chicken thighs an sausage
In Dutch oven (4-inch) stir ... mixture. Stir in chicken. Bring mix to boil; ... minutes. Stir in sausage, cover and simmer about ... rice, garnish with okra.
Wash and drain bean mixture. ... uncovered. Then add sausage and chicken. Cook until chicken is ... improves with age. This soup freezes nicely.
43. ROAST TURKEY
Roast turkey is a marvelous ... The wings and thighs can also be wrapped with ... and turkey or chicken broth, or pan juices. After ... continue roasting until an instant-read thermometer inserted in the ... and crumbled pork sausage in 1 tablespoon each olive ... lowest oven rack.
Boil chicken and sausage until tender. Reserve liquid. Saute ... heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
45. SPICIE CHICKEN
Slice sausage 1/2-inch thick; in large skillet ... to side; add chicken. Brown; drain. Stir in ... simmer 5 minutes until heated through. Stir.
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook covered until rice is tender.
Wash turkey under cold running ... mixture. (Note: Italian sausage may also be used - ... between breast and thigh, being careful not to touch bone (or use an instant thermometer). While the turkey ... carving. Makes 8-10 servings.
48. JAMBALAYA
Boil chicken (or cook in microwave) and reserve liquid. Cook sausage in microwave about 4 minutes ... Refrigerate to remove fat after it has solidified.
49. HEARTY BEAN SOUP
In large kettle pour chicken stock. Add chicken, onions, celery, ... done. Meanwhile, place sausage in skillet, cover with water ... minutes. Makes 6-8 servings.
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