Ham Coffee Gravy - Recipes

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Results 1 - 10 of 28 for ham coffee gravy

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1. HAM WITH RED EYE GRAVY (LOW CARB)

In a large fry pan ... than one slice ham to fit at a time, ... keep warm. Pour coffee into pan and cook, stirring ... thickened, 2-4 minutes (gravy will be thin). Season with ... Pro 15g, Fib 0g.

2. COUNTRY HAM AND RED-EYE GRAVY

Heat a few drops of ... medium hot. Lay ham slices in pan. Cook on ... 8 minutes. Pour coffee into skillet with ham. Sprinkle ... and red eye gravy together. Serves up to 10.

3. HAM AND RED-EYE GRAVY

Trim excess fat from ham slices. Soak in warm water ... skillet. Pour hot coffee into skillet. Stir and scrape ... ham. Makes 4 to 6 servings.

4. COUNTRY HAM AND RED EYE GRAVY

Fry ham slow in iron skillet until ... in water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.

5. HAM AND REDEYE GRAVY

Remove the ham steaks. NOTE: If you're using ... simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.

6. BAKED HAM & RED EYE GRAVY

Remove ham from bag and scrub off ... off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.

7. COUNTRY HAM AND RED EYE GRAVY

Place ham in a little oil and ... boiling water and coffee to drippings. Cook 10 minutes. ... biscuits and you will think you are back on the farm.

8. COUNTRY HAM WITH RED EYE GRAVY

In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes ... keep warm. Add coffee and cornstarch mixture to skillet, ... minutes. Spoon over ham.

9. PAP PAW'S RED EYE GRAVY

After frying ham in skillet, remove ham and ... boil and add coffee. Boil for 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.

10. RED-EYE GRAVY

Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.

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