Results 11 - 20 of 28 for ham coffee gravy

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Country Ham is a classic in Kentucky. ... form in the gravy on the plate. Heat a ... minutes more. Pour coffee into skillet with ham slices. ... 8 to 10 servings.

Cut gashes in fat to keep ham from curdling. (Cut off tough ... skillet warm. Combine coffee and flour. Add to pan ... with ham. Makes 2 servings.

Place slices of ham in a large skillet. Cover ... Brown on both sides, pour 2 cups of coffee over ham and cook for 1 minute. Take up and serve.

Make cuts in fat to keep ham from curling. Melt butter over ... sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.

After frying country ham slices, remove ham from skillet. Pour one cup fresh perked coffee into the ham drippings. Let ... is "red eye" gravy. A great topping for ... bottom of the bowl.



In a heavy frying pan, saute ham in butter until light brown, ... sugar melts. Add coffee; simmer and stir 5 ... mixture is a rich red-brown color.

In heavy fry pan, saute ham in butter until light brown. ... sugar melts. Add coffee, simmer and stir 5 ... ham slices with gravy and hush puppies.

Prepare 6 servings of grits ... package directions. Cut ham into 6 pieces. In heavy ... to medium. Add coffee to skillet, stirring rapidly to ... with ham. Serves 6.

Cover ham with milk and refrigerate overnight. ... high and add coffee and pepper to pan drippings. ... Remove and serve with ham and hot biscuits.

Slice ham about 1/4-inch thick; do not ... cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.

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