| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 384 for cold water will pickles
Place all ingredients except cucumber ... Cover and refrigerate until ready to use. Pickles will be better if allowed to marinate for a few days.
112. LIME SWEET PICKLES
Wash and slice pickles. Place in a stone ... Mix lime with water and pour over pickles. Let ... pickles thoroughly in cold water, cover with cold water, ... 5 pints. (9 pints)
113. SALT PICKLES
Mix well and pour over cucumbers that have been packed in jars. Seal well.
114. COLD PACK PICKLES
Pack fresh picked cucumbers of ... sugar is melted pickles can be put in refrigerator as they are best cold, but will keep fine at room temperature. They are crisp and good.
115. PICKLED BEETS & EGGS
Boil 10 minutes. Add beets and hard-boiled eggs. Let stand several days.
Mix salt and water; pour over cucumbers. Let ... and rinse with cold water. Mix 2 1/4 ounces ... water. Add to pickles, boil for 15 minutes. ... into jars and seal.
Break cauliflowe into small flowerettes. ... and 4 cups cold water. Cover vegetables and let ... sterilized jars and seal immediately. Makes 9 pints.
Tie first 6 ingredients in ... Mix lime and water, and soak cucumber slices ... Remove spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Put all ingredients except cucumbers ... ready to use. Pickles are ready to eat as soon as they are chilled, but taste better after a few days.
Place all ingredients except cucumbers in a quart jar. Shake until sugar is dissolved. Pack cucumber slices into jar. Cover with vinegar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables