1 1/2 c. each: cold water, cider vinegar, sugar
1 1/2 tbsp. dried onion flakes
3/4 tsp. each: salt, celery seeds
1/2 tsp. each: garlic salt, onion salt, celery salt
4 med. cucumbers, cut into 1/4 inch slices

Place all ingredients except cucumber in a 1/2 gallon jar with a cover. Cover and shake until sugar dissolves. Pack cucumbers into jar. Cover and refrigerate until ready to use. Pickles will be better if allowed to marinate for a few days.