Very sm. cucumbers (is best)
Dill
Garlic
Salt (plain, no iodized)
Vinegar (cider)
Sm. hot red peppers (opt.)
Water

In bottom of each sterilized quart jar place a large spray of dill, 1 garlic clove and 1 hot pepper. Fill jars with cucumbers that have been well washed and dried.

Make a brine of 1 cup salt, 1 cup cider vinegar to 14 cups cold water. Top each jar with another spray of dill and a clove of garlic. Seal jars and store in dark cool place for 4 to 6 weeks before using.