| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 99 for rum mousse
Beat egg yolks and sugar ... remaining whites. Spoon mousse into individual serving dishes or ... peeler; sprinkle over each serving. Serves 8.
Prepare pastry shell; cool. In ... cream, sugar, and rum until stiff. Spread topping over pie. Chill at least 2 hours. Yield: 6 to 8 servings.
Sprinkle 1 1/2 tablespoons sugar ... chocolate, vanilla and rum extract. Beat egg whites and ... serving garnish with sweetened whipped cream.
Melt chocolate in top of ... from heat; add rum and cool. Beat egg whites ... Fold into chocolate. Pour into molds and chill overnight. Serves 8.
Combine pudding, milk and rum in mixing bowl. Mix well ... mixture. Pour into 12 glasses and chill. Serve with whipped cream and chocolate shavings.
Break chocolate bars and baking ... with water and rum in top of double boiler ... with chopped almonds; garnish as desired. 10 to 12 servings.
67. KARLA'S MOUSSE
Melt chocolate in microwave or ... and 1 tablespoon rum or Grand Marnier. Slowly beat ... egg whites into chocolate mixture. Refrigerate 2 hours.
Sprinkle gelatin onto cold water in small bowl. Let stand 1 minuet to soften. Add boiling water; stir until gelatin is completely ...
Line spring pan with lady ... yolks, coffee, kirsch, rum, creme de cacao and ... until firm. Cover cake with whipped cream. Add chocolate shavings.
Put chocolate into blender. Blend ... egg yolks and rum. Blend smooth 3 seconds. ... individual ramekins and chill. Quick and dependable! Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables