4 egg yolks, hard cooked
4 uncooked egg yolks
1 c. sugar
1 lbs. unsalted butter
2 lbs. flour (scant 6 1/2 c.)
1 egg white
Crushed loaf sugar

Powder the yolks of hard-cooked eggs and mix in beaten yolks of raw eggs. When mixture is smooth, stir in sugar. Knead in alternately a little at a time the flour and butter. Break dough into pieces the size of a walnut. Roll each under your hand on lightly floured board until 1/2 inch. Cross ends to form wreath. Dip each into slightly beaten egg white, then in crushed loaf sugar. Bake 20 minutes at 325 degrees.