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Did you mean craw fish meat?
Results 1 - 10 of 27 for crawfish meat
Cook onions, pepper, garlic and ... parsley, green onions, meat and chopped pimento. Heat thoroughly, ... at 350 degrees for 20 minutes covered.
In a skillet, sauté onion ... cheese, green onions, crawfish and reserved jalapeno mixture. Pour ... Refrigerate leftovers. Yield: 15 servings.
Saute celery, onion, bell pepper, and your choice of seafood in butter. Gradually add flour, stirring constantly. Add egg yolks and ...
In a heavy 6 quart ... be spicy. Add crawfish or shrimp to etouffee mixture ... low heat for 15 minutes. Serve over hot cooked rice. Serves 6-8.
Saute onion, celery, parsley, and garlic in melted butter on low heat for 10 minutes. Add chicken broth to sauteed vegetables and 1/2 can ...
Combine first 2 ingredients over medium heat. Stir often. Add remaining ingredients, except sherry. Heat to serving temperature. Stir in ...
Melt butter, remove from heat, ... Add remaining water, crawfish and parsley. Stir to blend. ... minutes. Serve over cooked, hot rice. Serves 4.
Brown flour in oil until brown. Add all chopped seasonings and tomatoes, fry until grease begins to show around edges. Add 2 cups boiling ...
In large skillet, saute onion, ... seasonings and cook slowly for 20 minutes more. Add crawfish and cook 10 minutes more, stirring often. Serves 6 to 8.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
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