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Results 21 - 27 of 27 for crawfish meat
Saute onions, celery, green peppers ... Next, stir in crawfish, green onions, parsley, and ... occasionally. Serve hot over rice. Yields: 5 portions.
22. CRAWFISH PIE
Mix crawfish meat, rice, soup, water, celery, ... Bake uncovered in 350 degree oven for 30 minutes or until bread is toasted. Yield: 6 servings.
23. CRAWFISH BISQUE
Saute until clear. Divide in ... Grind tails in meat grinder. Mix well and stuff ... serving. Serve over rice. 16 servings, 12 heads per person.
Melt butter. Add onion, celery, ... rest except cooked meat. Cover loosely and simmer ... shark, squirrel, or used several cooked seafoods together.
25. FLO'S ETOUFFEE
Cook tomato paste in oil ... translucent. Stir in Crawfish fat, sugar, salt, pepper, and ... minutes. Add Crawfish meat. Simmer 5 minutes longer. ... rice. Yield 4 servings.
In a large skillet heat ... and cook the crawfish for 5 minutes. Let cool ... Remove the tail meat and crush the bodies in ... ladle in the bisque.
27. CRAWFISH BISQUE
Boil crawfish in salted water for 20 minutes. Remove meat from tails and set aside. ... ready to eat. Serve with hot freshly boiled rice. Serves 4.
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