2 c. crawfish meat
2 c. cooked rice
1 can cream of mushroom soup
1 c. water
1/4 c. chopped celery leaves
2 bay leaves
1/2 tsp. salt
1/8 tsp. pepper
2 hard-cooked egg yolks
2 slices buttered bread
Paprika

Mix crawfish meat, rice, soup, water, celery, bay leaves, salt and pepper. Pour into greased baking dish. Crumble yolks over top. Remove crust from bread and cut each slice into 4 triangles. Arrange in a circle on top of mixture. Sprinkle with paprika.

Bake uncovered in 350 degree oven for 30 minutes or until bread is toasted. Yield: 6 servings.