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Results 11 - 20 of 27 for crawfish meat
Wash mushrooms and remove stems. ... Add bread crumbs, crawfish and mushroom stems. Mix all ... Stuff the mushrooms with this mixture. Make sauce.
Parboil peppers for 5 minutes. Brown ground meat. Set aside. In small ... until clear. Add crawfish to mixture. Saute and set ... minutes at 305 degrees.
Clean and season soft-shell crawfish with salt and pepper. Saute ... of lump crab meat and some spinach within the ... separate. Serves 6 to 8.
Melt butter, remove from heat; ... Add remaining water, crawfish and parsley, stir to blend. ... simmer 20 minutes. Serve with cooked hot rice.
15. CRAWFISH SALAD
In a large pot boil ... yellow onions. Then add crawfish meat and mayonnaise, mix all this well. Can be served at any seafood boil. Serves 12.
16. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...
Saute 1/4 stick butter with ... Add parsley and oregano; add crawfish. Simmer about 15 minutes to blend flavors. Serve over broad egg noodles.
Saute onion and green onions ... 5 minutes. Add crawfish meat and remaining ingredients. Simmer for ... of thick cream.) Yield: 4 to 6 servings.
Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. ...
Saute in olive oil onion, ... sauce is too thick. Cook another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
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