1-2 lbs. cooked meat (shrimp, crawfish, chicken, sausage)
2 chopped green peppers
2 chopped onions
2 c. sliced celery and green onions
2-3 cloves minced garlic
1 stick butter
2 canned tomatoes
3 c. uncooked rice
5 c. chicken broth

Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and red pepper to taste. Stir once or twice. Reduce heat, cover, simmer 20 minutes. Should be slightly moist.