1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
Pinch of Hungarian paprika
2 1/2 lb. steak, cut in cubes
3 tbsp. oil
2 tbsp. butter
6 lg. onions, chopped
1 clove garlic, crushed
2 c. beef broth, divided
3 tbsp. tomato paste
1 tbsp. Hungarian paprika
Grated rind of 1 lemon
1/2 tsp. marjoram
1/4 tsp. caraway seeds
Hot buttered noodles

Combine first 4 ingredients. Dredge meat in flour mixture, saute in oil and butter until browned; drain well, reserving drippings. Saute onion in reserved drippings until tender; drain well.

Combine onion, 1/2 cup beef broth, tomato paste, 1 tablespoon paprika, lemon rind, spices and garlic in a large Dutch oven, simmer 3 minutes. Stir in meat and remaining broth, cover and simmer 1 1/2 hours or until meat is tender. Serve over noodles. Serves 10.