2 1/2 lb. beef chuck
2 tsp. salt
Pepper
2 onions, chopped
1 (28 oz.) can tomatoes
1/4 tsp. allspice
1/4 tsp. cloves
1 bay leaf
1/2 c. beef stock
6 sm. potatoes, pared

Cut beef into strips or cubes and brown. Add remaining ingredients except potatoes. Cover closely and simmer about 3 hours or until meat is tender. Remove bay leaf. Add potatoes, cook until tender. Serve over egg - type noodles.