1 1/2 lbs. veal, cubed
1 lg. onion, chopped
2 tsp. Crisco oil
1 heaping tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. tomatoes
1 tsp. chopped parsley
1/2 pt. (or less) sour cream
(Beef or pork may be used)

Lightly brown onions in oil. When onions are done, stir in paprika, washed veal, salt, pepper; add 1/2 cup water, simmer for 1/2 hour. (Add water if necessary.) Add sour cream. Add 1 tablespoon flour in water to thicken for gravy. Serve over wide noodles, rice or potatoes.