1 1/2 lbs. ground round
1 lg. onion
1 lg. green pepper
1 lg. can tomato sauce
1 lg. can tomatoes, sliced
1 tbsp. salt
1 tbsp. sugar
1/2 tsp. black pepper
1/2 bay leaf
1/2 tsp. paprika, pinch of oregano & mace
2 c. elbow macaroni

Brown meat and 1/3 of onion in large kettle; drain if necessary. Add tomato sauce and tomatoes and remainder of onion (chopped). Add salt, sugar, black pepper and bay leaf. Add pint of water. Bring to a boil. Cook 1/2 hour on medium heat. Add chopped green pepper, oregano, mace, paprika and sugar. Turn heat to low and simmer for 1 hour. Add water if necessary, salt and pepper to taste. Cook macaroni separately and add to mixture. Cool; let set overnight and reheat.