2 lb. stew meat
2 cans tomato sauce
3 bouillon cubes
Flour
1/2-3/4 tsp. oregano
1 tbsp. paprika
3/4 tsp. caraway seeds

Cube meat, flour and brown in a deep skillet or Dutch oven. Add a little water to loosen brown bits, then rest of ingredients. Cover and simmer for 2-3 hours. Good served over rice or noodles.