Cook and stir beef, onion ... mustard and red pepper. Heat to boiling; reduce ... minute. Serve over hot noodles. 6 to 8 servings. ... drain. Do-ahead Tip: Hungarian Goulash can be covered and ... bubbly, about 30 minutes.
In 8 quart Dutch oven ... high heat, in hot salad oil, cook garlic clove ... water, paprika, salt, pepper and bay leaf; heat to ... Prepare macaroni to serve.
Cut meat into 1/2 inch ... brown meat in hot shortening. Remove heat and add ... flour, paprika, salt, pepper, thyme and bay leaves. ... buttered noodles. Serves 8.
In large skillet brown hamburger or steak in hot shortening. Reduce heat; add onion ... flour, paprika, salt, pepper, thyme and bay leaves. ... add the sour cream.
Medium Slicer: Stand limes in ... cayenne, salt and pepper and mix 5 seconds. Transfer ... with mixture of hot coals and mesquite, or position ... or at room temperature.
VARIATION: May substitute 1 pound ... paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, ... cooked noodles. 4 servings.
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)