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Results 1 - 10 of 76 for bologna salad
Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup.
Grind bologna, eggs and pickles. Mix together and add enough salad dressing to moisten.
Put in food processor.
Ground bologna or shred. Mix pickle relish. Then put in mayonnaise. Mix well. Serve on bread for sandwiches or as a side dish.
Ground bologna, cheese, and eggs. Mix all together with mayonnaise and relish.
Grind bologna, sweet pickles, hard boiled ... Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.
Cut the bologna into 1/8's. Put into pan; ... Mix bologna, onion and sweet pickle relish with mayo. If it tastes sour, add package of sweetener.
Make egg salad in medium bowl. Combine chopped ... with fork. Remove bologna rind or casing. Cut tops ... gherkins. Refrigerate until needed. Serves 6.
Mix all ingredients. Fill rolls.
Finely grind bologna and hard boiled eggs. Mix ... recipe can be adapted easily to any amount. A general rule is 3-4 eggs to 1 pound of bologna.
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