8 - 10 wax peppers
1 tsp. salt
3/4 c. vinegar
1 clove garlic
1 sprig fresh dill
1 1/2 c. water

Wash and cut peppers in half; remove seeds and wash in cold salted water. Pack in quart jar; add garlic, salt and dill. Bring vinegar and water to a boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.