4 c. all purpose flour
2/3 c. lard, melted
2 tsp. salt
4 tsp. sugar
4 heaping tsp. baking powder
2 eggs
1 lg. can evaporated milk

Mix all ingredients. Let sit in refrigerator all night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.