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Results 91 - 97 of 97 for pie dough lard
91. CHICKEN PIE
Melt butter and flour; cook ... celery, carrots and eggs. Cover top with dough. Bake in moderate oven, 325-350 degrees. submitted by Dossie Smith
92. PIE CRUST
Add lard and water all at once to flour and salt. Press dough with a knife, until dough ... Roll, press into pie pan and use with any pie filling recipe.
93. RHUBARB PIE
Thoroughly scrub the rhubarb stalks ... CRUST: Work the lard into the flour. When fine ... half of the dough into a smooth ball. Roll ... first crust in pie pan. Grease the lower crust ... minutes at 375 degrees.
94. PIE CRUST
Mix lightly until all flour is moistened and dough almost cleans side of bowl. ... a ball. Divide in half. Roll out on a lightly floured board.
CRUST: Using a pastry blender, cut lard into flour and salt mixture. ... dry ingredients. Form dough with hands, pressing firmly. Roll ... Pour into baked pie shell, cover with meringue and ... gradually, beating in carefully.
96. PIE CRUST
Mix lard, flour, salt until crumbly. ... mixture until soft dough. Add water if needed ... surface, put in pie pan. Bake at 375 degrees until done.
97. MOM'S PIE CRUST
Cut lard and flour to fine crumbs ... blender. Add only enough water to make dough form a ball. Refrigerate. Roll cold dough. Makes 3 bottom crusts.
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