Results 21 - 30 of 97 for pie dough lard

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I created this recipe because ... this unique apple pie. There is some extra ... together Crisco and lard in metal bowl. Sprinkle with ... so that the dough will become easier to roll ... type in this recipe.

Trim steak of all fat ... Meanwhile, prepare the dough. Combine flour, vegetable shortening or lard, butter, salt and ice ... 2 (8 inch) pies or 6 (5-6) inch turnovers. ... for lunches and picnics!

In a mixing bowl, stir ... cold (shortening, butter, lard) into the flour using ... not to over-mix pie crust to prevent having a ... 2-3 seconds) until dough forms a ball. Remove and ... makes perfect! Happy Baking!

Create a flaky and authentic pie crust for your Turkey Pot ... the butter and lard, using a pastry blender ... fork until the dough begins to come together. Turn ... chicken instead of turkey!

Cooks Note about preparation: It ... the butter and lard out into long flakes, moving ... will cause the pie crust to be tough and ... flaky. Divide the dough into two equal rounded disk ... the pie you're making.



Work the lard with a pastry cutter or ... a time until dough comes together into ball. The ... one double crust pie and a single or three ... reused over and over.

Put ground beef (cook any ... Combine the flour, lard, and milk into a biscuit dough (Bisquick or another biscuit mix ... a thicker pot pie, add about a teaspoon ... for the first half.

Mix and sift flour, baking ... milk. Stir until dough cleans the sides of bowl. ... with sugar and shake until coated. Makes about 18 doughnuts.

Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... hands to form dough into a ball and wrap ... Makes 2 (9-inch) crusts.

Our Grandmother Anne Guild made delicious pies for family and for the ... Enough grease in dough not to stick. This tastes ... ingredients. Cut in lard/shortening. Separately beat egg with ... Mother Marion. Enjoy!!! & Brenda

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