| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 97 for pie dough lard
To make pastry, cut butter and lard into flour with pastry blender ... with fork until dough forms a ball. Wrap in ... fit a 9-inch pie pan, leaving 1-inch of pastry ... golden brown. Serving Size: 8
Put first 3 ingredients in ... until moistened. Divide dough into 5 parts and shape ... until ready to use. Makes 2 (9-inch) double crust pies.
Cut flour and lard together with pastry blender. Mix ... is moistened. Gather dough together and press into a ... to fit your pie pan. Place in pan, add ... 40 minutes until brown.
No matter how much you handle this dough (and you can beat it ... (9 inch) double-crust pies and 1 pie shell (or ... fingers to remove air pockets.
In a large saucepan, combine ... cutter, cut in lard till pieces are the size ... surface, roll the dough to 1/8 inch thickness. Cut ... degrees. Fry peach pies for 3 to 4 minutes ... to 10 fried pies.
46. PASTRY MIX
Sift flour with salt into ... needed to make pie dough. If stored in the ... refrigerator overnight to be ready for the filling the next morning.
Mix dough as for pie crust. Cut the meat, potatoes, ... Make a slit on top. Place on baking sheet or in pie pans. Bake at 375 degrees for 1 hour.
Dissolve yeast in 1/2 cup ... put the flour, lard, sugar and salt. Mix as for pie crust. Beat egg yolks in ... the morning divide dough into 4 parts. Roll each ... or 2 large kringles.
The larger recipe will not ... and cut in lard or work lard in with hands or dough hook. Add water. Divide and ... refrigerate for at least 2 hours.
Chop potatoes, onion and turnip ... salt and add lard. Work in lard as for pie crust. Add 1 cup water, and mix to form soft dough. Refrigerate overnight. This is ... well done. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables