| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 48 for fried rabbit
Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or ...
Soak dressing rabbit in cold salted water for ... low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
Dip rabbit pieces in beaten egg, then ... bake another 30 minutes or until well done. What you've got is "fried" rabbit without all the grease.
4. RABBIT FRY
Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 hours. ... until golden and done, about 20 minutes per side. Serves 4.
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
Cut rabbit or squirrel into serving pieces. ... sides, in the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
7. FRIED RABBIT
Dredge pieces of rabbit in mixture of flour, salt ... rabbit. Prepare and cook as above. Simmer about 5 minutes after browning or until tender.
8. FRIED RABBIT
Heat about 1/3 cup of oil in a frying pan on the stove on medium to medium-high heat. Sprinkle salt and pepper on meat to taste. Dip meat ...
9. FRIED RABBIT
Rub meat lightly with lemon juice and sprinkle with salt and pepper. Roll in flour, place in hot oil. Brown thoroughly. Turn other side and ...
10. FRIED RABBIT
Cut rabbit into pieces. Roll in mixture ... pepper. Brown in hot oil. Add onions and lemon juice. Cook and cover over medium heat until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables