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Results 1 - 10 of about 910 for no oil marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... Heat the olive oil in a medium-sized saucepan until ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Works with all brands of ... Stir in olive oil. Rub this mixture on ... minutes, until done. Serve with corn salad and French bread. Serves 6.
Use for marinating and grilling ... Combine achiote paste, oil, vinegar, cumin, garlic, allspice, ... some of the marinade for basting, save a portion ... discard any used marinade.
Combine soy sauce, honey, sherry, ... ginger. Stir in oil and onions. Pour marinade over beef or pork. Let ... depending upon thickness of food.
Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.
Combine all ingredients. Chill. Yields 2/3 cup.
10. NO OIL MARINADE
Shake ingredients in a jar. ... hour before using. Marinade keeps in refrigerator quite a ... dressing. Yield: 7 cups. Serving size: 1 cup 70 Kcal.
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