In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, lemon rind and garlic. Season marinade with salt and pepper to ... desired. Makes about 2 cups
Prep Time: 5 Minutes; Refrigerate: ... lime juice and oil. Place steak in a plastic zipper bag. Add marinade; shake or turn to ... calories, 18g fat, 24g protein
In a small bowl, combine ... citrus juice and oil. Place steak in a plastic zipper bag. Add marinade; shake or turn to ... calories, 18g fat, 24g protein
Whisk together vinegar, mustard, salt ... being added). Drizzle oil in a thin, steady stream ... used as a marinade. For marinade, a few ... Yield: About 2 cups.