1/2 cup freshly squeezed lemon juice
1/2 cup dry white wine
1/2 cup olive oil
1 tablespoon chopped fresh rosemary or (1/2 teaspoon dried)
1 tablespoon chopped fresh thyme or (1/2 teaspoon dried)
1 tablespoon chopped parsley
1 teaspoon grated lemon rind
3 cloves garlic, thinly sliced
salt and pepper, to taste

In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, lemon rind and garlic. Season marinade with salt and pepper to taste.

Marinate meats from 2 hours to overnight, depending on how much flavor is desired.

Makes about 2 cups