1/2 c. white wine
1/4 c. vegetable oil
2 tbsp. honey
1 tbsp. lemon juice
1 tbsp. dry tarragon
2 tsp. dry thyme
2 lbs. boneless chicken breast

Combine all except the chicken breast in a zip top plastic bag. Add chicken. Seal bag turning to coat meat. Refrigerate two hours or over night, turning the bag occasionally. Grill as usual.

Makes about 1 cup (enough for 2 pounds meat).