Skim most of fat from stock to avoid greasy dressing. Crumble bread fine and ... or, better still, chicken stock). Add salt and pepper to taste. Add melted turkey fat and sugar and beat ... of a small number.
Cook and bone (or use turkey leftovers.) Mix bread crumbs and ... flour and add chicken broth slowly, stirring constantly. Arrange ... inches. Cover with dressing. Pour sauce over all ... in squares and serve.