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CHICKEN OR TURKEY DRESSING CASSEROLE | |
3-4 c. boned, cooked chicken or turkey DRESSING: Melt 1 stick butter with 1 rib celery and 1 medium onion, chopped fine. Add to: 4 c. cornbread crumbs 2 tsp. sage or poultry seasoning 1 tsp. salt Pepper to taste |
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