CHICKEN AND NOODLES AND DRESSING
CASSEROLE
 
2 c. cooked, cubed chicken
7 slices bread, buttered and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken noodle soup

Combine all ingredients and place into a buttered 2 quart casserole. Bake for about 1 hour at 350 degrees. NOTE: This basic recipe is yummy and even finicky eaters love it.

Any or all of the following make it even yummier: 1 can mushrooms 1 can onion rings 1/2 c. sour cream 1/4 c. chopped green onions 1/4 c. sliced black olives

Serves 4 normal people or 2 pigs.

 

Recipe Index