1 whole chicken
1 stick butter
1 can cream of chicken soup
1/2 pkg. herb Pepperidge Farm stuffing mix
1 can cream of mushroom soup
1/2 can chicken broth
1/2 pkg. cornbread Pepperidge Farm stuffing mix

Preheat oven at 300 degrees. Melt butter and add to dressing. Divide dressing into 3rds. In large casserole dish, place layer of dressing then layer of chicken. Top with mushroom soup mixed with 3/4 can of chicken broth. Add another layer of dressing and chicken. Add can of cream of chicken soup mix with 3/4 can chicken broth. Top with remaining dressing. Bake 45 minutes, uncovered.