4 chicken breasts
2 c. chicken broth
1 pkg. Stove Top dressing, cornbread
1 can cream of mushroom soup
1 can cream of chicken soup
Butter

Boil chicken until tender. Cool and debone. Reserve broth. Place 1/2 of the dressing mix in buttered casserole. Next layer 1/2 of the chicken. Combine broth, soup, and seasonings from dressing mix.

Pour 1/2 of this over chicken; repeat layers. Dot with butter and bake at 350 degrees for 30 minutes. Let set a few minutes before serving. Serves 4-6.