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Results 11 - 20 of 192 for turkey chicken dressing
Tear bread into small pieces. Cook up giblets with celery, onion, butter, and enough water to cover. Drain liquid over bread cubes and run ...
Cook chicken and save broth. Remove skin ... in broth. Add dressing and mix well. Spoon over ... Heat in oven 350 degrees for about 20 minutes.
Buttered 9 x 13 inch pan. Layer 2 cups chicken (cubed) or as much as ... boxes Stove Top dressing according to package directions and ... of chicken or turkey. Mix together 1 can ... uncovered to brown slightly.
Can add more sage if needed. Pour dressing mix into large bowl. Add chopped eggs, beaten eggs, chicken rice soup, and enough water ... golden brown on top.
Add broth to combined cornbread ... Add cream of chicken soup. In large skillet, cook ... Cook at 350 degrees until brown or use to stuff turkey.
Mix cornbread and bread crumbs with poultry stock. Add rest of ingredients, mixing well. Pour into greased 9 x 13 inch baking dish. Bake at ...
Prepare cornbread as directed. Saute ... 1 cup of chicken broth. In food processor or ... 375 degrees for 30 minutes or until lightly browned.
Cook chicken or turkey until done with plenty of ... Chop 3 boiled eggs and add to mixture. Put in baking dish. Bake at 350 degrees until brown.
Mix all together until batter is consistency of cornbread. Pour into greased pan and bake until done. Cool. Mix all together until ...
Saute in butter: Mix all. Bake at 350 degrees until done.
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