DRESSING:

2 c. cornbread
2 c. biscuit bread crumbs
3 raw eggs
1 sm. onion, chopped
1/2 c. evaporated milk
1/2 tsp. sage
1 tsp. poultry season
3 boiled eggs
Broth from cooked poultry

Cook chicken or turkey until done with plenty of broth.

Mix dry ingredients together. Add chopped onion. Beat 3 eggs, add milk. Add broth and eggs to dry ingredients. Mix thoroughly. Chop 3 boiled eggs and add to mixture. Put in baking dish. Bake at 350 degrees until brown.