6 c. cornbread crumbs
2 c. bread crumbs
8 c. poultry stock
2 lg. onions, chopped
1 c. celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
4 eggs, beaten
1/4 tsp. garlic salt

Mix cornbread and bread crumbs with poultry stock. Add rest of ingredients, mixing well. Pour into greased 9 x 13 inch baking dish. Bake at 350 degrees for 30 minutes or until lightly brown.