1 chicken cut up or 4 to 5 chicken breasts
1 can chicken soup
3/4 can milk
8 oz. bag of Pepperidge Farm herb dressing stuffing mix
1 c. chicken broth or more
3/4 stick butter

Cook chicken and save broth. Remove skin and bones. Cut in pieces. Mix soup and milk and put in a casserole dish. Add chicken, melt butter in broth. Add dressing and mix well. Spoon over chicken and soup mix. Heat in oven 350 degrees for about 20 minutes.