1 c. celery
Moistened bread
1/2 c. flour
1 egg
1/2 tsp. salt
1 onion
1/2 c. corn meal
1 tsp. sugar
3 tbsp. melted shortening

Bake a small tin of corn bread using last 3 ingredients. Mix rest of ingredients together with teaspoon of baking powder. Bake 10-12 minutes at 400-450 degrees. After cornbread cools, crumble and mix with other bread and seasonings. Add sage and poultry seasoning to taste. Cook in baking dish or in fowl. Also, add salt and pepper to taste. Cook at 350 degrees.