6 c. cornbread, crumbled
2 c. bread crumbs or Pepperidge Farm stuffing mix
8 c. chicken broth
1 onion, chopped
1 c. celery, chopped
3 boiled eggs, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, beaten

Mix cornbread and bread crumbs (or stuffing mix) with broth. Add remaining ingredients; mix well. Pour into greased 9 x 13-inch baking dish.

Bake at 350°F for 30 minutes, until light brown.

Makes 10 to 12 servings.