4 chicken breasts, cooked
1 can cream of chicken soup
1 can cream of celery soup
1/3 c. evaporated milk
8 oz. canister Stove Top stuffing
3/4 stick butter
2 c. chicken broth
salt and pepper to taste

Boil chicken and cool. Cut into bite-sized pieces and layer in long casserole dish. Heat soups, milk, salt and pepper. Pour over chicken. In a saucepan melt butter and stuffing mix and broth. Spread on top and bake at 350°F for 30 minutes.