1 chicken, boiled
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 c. sour cream
1 pkg. Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 c. chicken broth

Remove chicken from bone and cut in chunks. Place chicken in bottom of casserole dish. Mix soups, add sour cream. Pour over chicken. Top with dressing. Drizzle melted butter and broth on top of stuffing. Bake at 350 degrees for 45 minutes.