1 chicken, cooked & deboned
1 can cream of mushroom
1 can cream of chicken
2 c. broth
1/2 c. melted butter
1 (8 oz.) pkg. herb seasoned stuffing

Place chicken in a shallow 3 quart dish. Combine soups and 1 cup broth. Pour over chicken. Mix butter and 1 cup broth; stir in stuffing. Spoon over chicken. Bake at 400 degrees for 30 minutes.