2 pkg. Pepperidge Farm stuffing mix (1 reg. and 1 cornbread)
4 c. broth, use more if needed
2 eggs
1/2 c. onions, chopped
1/2 c. celery, chopped

Mix stuffing mix and broth; add eggs. Mix well. Cook onions and celery in saucepan for 10 minutes. Add to mix. Cook at 350 degrees for 35 minutes.