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Results 1 - 10 of 18 for how to cook mackerel

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Combine fish, onion, Accent (if ... roll in egg, then cornmeal. Add grease to iron skillet, about 3/4 full. Fry until nicely browned and done.

These are addictive, low calorie ... into about 6 to 8 slices and remove seeds. ... sammich. They're really good, easy and everybody loves them!

Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.

Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)

Preheat oven to 375 degrees. Grease a piece ... fish tests done. Remove from foil to serve. Pour any cooking juices over fish. Makes 2 servings.



This recipe was designed to use up all the little ... dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.

Grease 9 inch deep dish ... into pie plate to form crust. Set aside. Mix ... as above but cook at 350 degrees for approximately ... 4 (1 cup servings).

Cook the vegetables as normal cooking ... desired. Add the mackerel and cook until well blended. ... add apple slices to corn bread. You can substitute ... with shrimp or perch.

Place olive oil, onion, garlic, ... salt, and pepper; cook 5 minutes. Add fish, cover ... Turn fish over and cook 10 minutes longer. Serves 4.

Place olive oil, garlic, and ... salt, and pepper. Cook 5 minutes. Add fish, cover ... minutes. Turn fish over and cook 10 minutes longer. Serves 4.

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