2 mackerel or other fish, about 1 lb. each, ready to cook
2 tbsp. honey
1 carrot, cut into thin julienne strips
1 celery stalk, cut into julienne strips
1 (2 inch) piece gingerroot, cut into julienne strips
1 tbsp. wine vinegar
1 tbsp. soy sauce
Salt
Freshly ground pepper

Preheat oven to 375 degrees. Grease a piece of foil large enough to completely enclose fish. Place fish on greased foil. Brush fish with honey; sprinkle with carrot, celery, gingerroot, wine vinegar, and soy sauce. Season with salt and pepper.

Fold over foil to completely enclose fish; seal edges. Place on a baking sheet. Bake in preheated oven 8-10 minutes per inch of thickness of fish, measured at the thickest part, or until fish tests done. Remove from foil to serve. Pour any cooking juices over fish.

Makes 2 servings.