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Results 1 - 10 of 66 for how to mackerel
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon ...
Drain mackerel. Flake with fork. Stir ... minutes per side or until browned. Serve with tomato wedges and cream cheese sauce. Yield: 4 servings.
Have mackerel cut lengthwise. Most butchers know ... you say "fix to broil". Wash and dry with ... salad, french fried, french bread and coffee.
In a medium bowl mix mackerel, onion, lemon juice, crumbs, ... and cook 3 to 4 minutes per side, until lightly ... with chili or tartar sauce.
Cook the vegetables as normal ... desired. Add the mackerel and cook until well blended. ... add apple slices to corn bread. You can substitute ... with shrimp or perch.
Combine mackerel and eggs. Add enough crackers to form patties. Fry in grease.
Broil mackerel, basting with lemon juice. ... parsley; serve immediately. Variation: Add a little oregano in place of or along with the parsley.
Cook fish in a covered ... overnight. Flake chilled mackerel with a fork. Mix all ... couple more hours before serving. Good served with crackers.
Drain excess oil from the cans and place the mackerel in a large bowl. Mash ... croquettes. Turn over to brown both sides. Remove using ... Season while still warm.
10. MACKEREL CAKES
Drain and remove bones and skin from mackerel. Stir in cracker crumbs, ... by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.
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